Tart dinner

I've been working for the past year at the Little Tart, the best bakeshop in Atlanta, with a team of wonderful (and beautiful) people who I really admire and consider friends. Even though it is lots of hard work, we laugh, joke, sing, dance and comment on all the sexy customers that walk into the shop. And sometimes we even bake things! So my way of saying thank you for this amazing year, for this learning experience, for believing in me and for making me feel part of the Tart family was to host everyone at our place and treat them to a Portuguese dinner: arroz de cabidela, moelas, broa, pão alentejano, alheira, chouriço, migas, marmelada, leite creme, mexidos, amendoa amarga, favaios e ginginha.      


Love you guys!

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