Today was bread making day. I followed this recipe from the baker but with a few differences: I added some whole wheat flour and kneaded the dough with this very energetic french kneading technique which I've been wanting to try out.
It came out beautifully, though I do tend not to over bake. (I miss my grandfather's wood oven....) If anyone wants a bit of starter to bake their own bread, I have plenty to share.
I think next time I'll make small little round buns.