Assim se amassa, assim se peneira, assim se dá a volta ao pão na masseira.

After my first attempt at making homemade bread was a success, here it is: my second attempt. But this time I've been reading about bread making here and becoming inspired. 

I usually don't follow recipes and this was the case: I randomly mixed about 500g of wheat flour, 250g of rye flour, 1 sachet of dry yeast, a bit of salt, a spoon of sugar and some grained flax seeds... and warm water; knead it for about 12 minutes and now it's in the kitchen fermenting. It will be there for about 3-4 hours.