For the past year I've been working as a baker at the Little Tart Bakeshop, just the best bakeshop in the city! Never did I imagine starting work at 5am and actually enjoying it! I worked with a wonderful team of fun, open-minded and committed people that made the 10 hour days easy to handle. When we weren't working hard at making all our pastries perfect and delicious, we licked the meringue whip in the corner of shame, ate baby croissants for breakfast, wrote inspirational notes to one another on the focaccia, created imaginary scenarios for a sexy tart calendar, got high on Octane's caffeine and had lots of fun!
This past Wednesday was my last day. I'm going to miss this...
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